1. The fish, all kinds of spices to spread completely, make them stand for 1 hour or so;
2. After raw material is put into the bamboo tube,you must seal the tube with lotus leaves or tin foil.Or liquid inside will overflow.That will affect the flavor.
3.If put bamboo into fire ,seal with a mud pack. If the food baking in the oven, don't need a mud pack, bake for about 60 minutes;
4. The cooking processis to keep turning, and to roast evenly;
5. After fish is baked, poured out the liquid in the tube to make the
soup to maintain its unique flavor.
6. This dish needs bamboo tube, which is better to be made of freshspot bamboo section.The size is about 45 centimeters long,and its diameter is about 10 centimeters.