mutton (lean) 2000 g
Onion (white) 150 g
salt: 40 g
chili powder: 30 grams
Cumin: 50 g
The mutton cuts into small thick slices .
The lamb pieces and chopped onion are mixed together.
Pour milk (milk and meat ratio of 1:2)
Put cumin and wine on them.
Then mix thoroughly.
Then marinate them,covered with plastic wrap, in the refrigerator 20 to 30 minutes (if more than half a hour, the color of meat will turn bad. )
I make 15 strings of mutton pieces with bamboo sticks(iron sticks are better).
Preheat the oven to 220 degrees(C), roast the lamb skewers tile in the upper and lower plus put a burn spread into foil drip tray.
The fire burned down the middle 15 minutes or so, remove the brush halfway with oil mixed spices and chili powder, and turn it over
Onion (white) 150 g
salt: 40 g
chili powder: 30 grams
Cumin: 50 g
The mutton cuts into small thick slices .
The lamb pieces and chopped onion are mixed together.
Pour milk (milk and meat ratio of 1:2)
Put cumin and wine on them.
Then mix thoroughly.
Then marinate them,covered with plastic wrap, in the refrigerator 20 to 30 minutes (if more than half a hour, the color of meat will turn bad. )
I make 15 strings of mutton pieces with bamboo sticks(iron sticks are better).
Preheat the oven to 220 degrees(C), roast the lamb skewers tile in the upper and lower plus put a burn spread into foil drip tray.
The fire burned down the middle 15 minutes or so, remove the brush halfway with oil mixed spices and chili powder, and turn it over
